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Article title
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Abstract
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Key words
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Introduction
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Materials and methods
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Comparing the occupied climate space between the native and introduced ranges
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Field sampling
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Greenhouse experiment
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Statistical analyses
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Results
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How does the climatic space occupied by the species differ between the native and the introduced range?
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How do the strengths of herbivory and competition differ between the native and the introduced ranges and across the introduced range?
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Do traits show heritable differences depending on the region of origin?
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Do the plants perform better in the conditions corresponding to their climate of origin?
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Discussion
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Himalayan balsam might occupy a wider climatic space in the native range compared to the introduced range
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Himalayan balsam experiences low herbivory in the introduced range but higher biotic pressure at the northern range edge
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Himalayan balsam showed higher performance when grown in environmental conditions corresponding to the region of origin
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Conclusion
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Acknowledgements
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Additional information
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Conflict of interest
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Ethical statement
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Use of AI
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Funding
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Author contributions
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Author ORCIDs
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Data availability
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References
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Supplementary material
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