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NeoBiota 76: 73-108
doi:
10.3897/neobiota.76.80215
Received:
12 Jan 2022 | Approved:
24 May 2022 | Published:
03 Oct 2022
This article is part of:
Authors
Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Weymouth, United Kingdom

Gordon H. Copp †
- Corresponding author
Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft Laboratory, Lowestoft, United Kingdom
Bournemouth University, Poole, United Kingdom
Trent University, Peterborough, Canada
University of Lodz, Lodz, Poland
Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Weymouth, United Kingdom
Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Weymouth, United Kingdom
Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Weymouth, United Kingdom
Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft Laboratory, Lowestoft, United Kingdom
Hannah J. Tidbury
- Corresponding author
Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Weymouth, United Kingdom
Academic editor

Faculty of Biology and Environmental Protection, University of Lodz, Poland
University of Zagreb Faculty of Agriculture, Zagreb, Croatia
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Department for Environment, Food & Rural Affairs, Project FB002
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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